Ingredients:

• 2 cups water

• 1 tsp green tea leaves (Kahwa tea)

• 1 pinch saffron strands

• 2 green cardamoms (crushed)

• 1 small cinnamon stick

• 6–8 almonds (thinly sliced)

• Honey or sugar to taste

Instructions:

1. Boil spices: In a saucepan, add water, cardamom, cinnamon, and saffron. Bring to a gentle boil.

2. Add tea: Switch off the heat. Add green tea leaves and cover the pan.

3. Steep: Let it steep for 1–2 minutes (do not over-boil or it will turn bitter).

4. Strain: Strain the tea into cups.

5. Sweeten & garnish: Add honey or sugar as needed and garnish with sliced almonds.

6. Serve: Serve hot, especially in cold weather or after meals.

Tips:

• Do not boil tea leaves directly.

• Use saffron sparingly for authentic aroma.

• Kahwa is traditionally served without milk.